Palmento Costanzo is located in Contrada Santo Spirito, in the village of Passopisciaro, on the north side of Etna, but it also owns vineyards in Contrada Feudo di Mezzo and Contrada Cavaliere.

In these Contradas, Palmento Costanzo cultivates about eighteen hectares of vineyards following the principles of organic farming with the greatest respect for traditions.

Over one hundred terraces, with dry stone walls in lava stone, guard the vineyards planted with sapling, which go up the slopes of the volcano from 600 to 800 meters above sea level: all the vines, even more than a century old, are supported by poles chestnut. The cultivated varieties are the native Nerello Mascalese, Nerello Cappuccio, Carricante and Catarratto.

The cellar was built according to the principles of bio-architecture