The 12 hectares of vineyards are planted on the northern slopes of Etna, in the municipalities of Randazzo and Solicchiata, at an altitude between 600 and 1000 meters.

As the ancient farming tradition dictates, in addition to the vineyards of Nerello Mascalese, Grenache, Catarratto, Coda di Volpe, Insolia and Minnella, olive trees and fruit trees are cultivated. The work both in the vineyard and in the cellar is reduced to the essential in full respect of the natural cycle.

The volcanic soils and the climatic temperature variations between day and night contribute to giving Crasà wines unique characteristics. Human intervention is limited to highlighting these characteristics.

The Crasà winery obtains its wines through spontaneous fermentation on indigenous yeasts, without clarification, filtration, or racking.